Contents of this site are @Copyright of House of Ceylon Ltd, Bristol, UK








House of Ceylon is a family-owned business launched in 2011 by Bristol-based mother and daughter-in-law team, Judith Blagg and Manisha de Silva-Blagg.

In the first year of launch, House of Ceylon's exotic Chutneys are proving to be a big hit with customers and experts alike. Our Date and Lime Chutney was awarded two gold stars in the Guild of Fine Food Great Taste Awards 2012. It s a rich blend of limes, dates and tropical spices; described by the Guild of Fine Foods as 'well balanced, spicy and hot'.


All products are handmade in Sri Lanka, using mainly locally-sourced ingredients.


House of Ceylon is a truly family-run operation with all the products being produced in Sri Lanka, by the De Silva family to ISO standards.






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